Recipe Converter
Resize a recipe up or down by entering how many servings it originally makes and how many you need — every ingredient scales automatically. A separate volume converter handles cups, tablespoons, teaspoons, milliliters, liters, and fluid ounces.
Volume converter
How it works
Enter each ingredient's name, quantity, and unit, then set the recipe's original number of servings and the number of servings you want. Every ingredient's scaled quantity updates instantly as you type.
Tip
Keep units consistent within each ingredient row (e.g. always grams, or always cups) so the scaled result stays meaningful — the scaler multiplies quantities, it doesn't convert between units.
Can this convert weight, like grams of flour to cups?
No — for ingredients measured by weight, this conversion doesn't apply since it depends on the ingredient's density. The volume converter below only handles liquid/volume units (cups, tablespoons, teaspoons, milliliters, liters, fluid ounces).
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